English Breakfast Broken
Select broken teas from Assam and the African continent form the basis for an extremely yielding quality, which is strongly reminiscent of East Frisian blends. It presents a marvellously dark infusion with a malty spiciness, which is at its best when slightly sweetened with a dash of milk or cream.
Our Quality
There are very few foods and beverages, which have as many facets as tea. It is one of the most important bever ages, which manages the balancing act of combining modernity and tradition. The resulting responsibility dictates the way we handle our teas. For instance, the quality of the tea is only one determining factor for the purchas ing decision of our tea tasters. Longstanding contacts to plantation managers, the cultivation conditions of the teas as well as the social conditions on the plantations lead to a trustful co operation with our partners and the product. The consideration and worship of all these facets is the guaran tor for first class quality teas and the preservation of a continuous and high-performing cultivation of tea.
Our Philosophy
Our tea tasters only acquire raw materials of highest quality. The teas undergo continuous quality controls, also during their transportation, to ensure that their freshness and quality are not impaired during this time. Our teas are refined exclusively in Hamburg. Here, we can rely on a team of depend able and experienced “tea tasters”, who produce the best qualities thanks to their enthusiasm and longstanding expert knowledge. The combination of quality aspiration, intensive and longstanding
business contacts, extensive know-how and the sensitivity with respect to handling the raw materials
ensures a continuous and excellent quality of teas. When refining our teas with flavours and other ingredients, we focus not only on the best qualities, but ensure a performance standard following international quality standards.
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