„We Love backing“ Black Edition – The enamelled bread baking pans

Bread has countless variations. We prefer an aromatic, thick crust and a soft, elastic crumb. Baking your own bread is trendy because delicious bread is easy to make and has countless variations – whether rustic grain bread, fine baguette, classic rye bread made from sourdough, hearty with bacon and herbs, or gluten-free. All you need is a few ingredients and a good bread baking pan.

Three additional bread baking pans are now available in the “We love baking” series. The BLACK EDITION pans feature a new black enamel coating that is scratch and cut resistant and suitable for temperatures up to 300°C. It is sourdough-resistant and naturally PFAS-free. The excellent coating also ensures optimal heat conduction and easy removal of the bread from the mould. The baking pans can be easily cleaned under warm water with a cloth and mild detergent.