Stick bread – we all know it from our childhood. Even today, grilling yeast dough over a barbecue or open fire is still very popular. In summer and winter, indoors or outdoors, it’s a social activity for young and old alike.

The hygienic “Tube-it” barbecue tube can be attached to the twig in no time at all using the integrated blade and wrapped loosely with a small roll of dough. After about five minutes over the embers, you can slide the evenly cooked and ready-to-eat bread onto the plate with surprising ease.  Enjoy your meal!

“Tube-it” – for fiery hours!

Design: Ulrike Bodmer